Big, fat juicy tomatoes are stuffed with a very tasty red lentil and rice mixture, flavored with onion and fresh mint. After a few minutes in a hot oven, you have a fabulous luncheon or dinner entree.
Posted: Jan. 1, 2015
| Cooks I Like
Posted: Jul. 12, 2010
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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