Lentil Stew Recipe
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Lentil Stew

By: Michele 
"My mother is from Seville, Spain and made this for us growing up. It is great in the winter and when you are sick."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (36)

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 7 medium potatoes, chopped
  • 1 (28 ounce) can diced tomatoes
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 pound Polish sausage, sliced
  • 1 (16 ounce) package lentils
  • salt and pepper to taste

Directions

  1. Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes.
  2. Stir lentils into the pot. Add more water if necessary to just cover all ingredients. Season with salt and pepper. Bring to a boil. Reduce heat to medium-low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 11.4g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 11, 2008 by k337823   view full review
The flavor was really good (better leftover) but the cooking time is off. I think this should...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 4, 2008 by Kristie   view full review
I spent a semester studying in Seville, Spain, and the woman I lived with made sopa de...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 28, 2004 by SOUTHERNCOOK2   view full review
This was great! Hearty and easy - everything goes in one pot. Even better the next day.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 25, 2008 by lazychef   view full review
Really good recipe and defintely better the next day. The only change I made was to add an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 14, 2007 by Emma   view full review
This stew turned out wonderfully! I used Turkey Kielbasa to make it a little lighter and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 4, 2009 by Jollypop   view full review
My fiancee is from Spain and though this recipe is quite different then his mom's it still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 18, 2008 by Mary Elizabeth   view full review
This recipe makes a large pot of thick stew. If you don't like lentils don't try it. Keeps...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 20, 2007 by AMYYY   view full review
I loved this soup. I wasn't quite sure how to use lentils but I thought this was a great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 31, 2011 by Goga   view full review
Great basic recipe, I just spiked it up a bit with extra garlic,1/2 red pepper, and 1/2...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 18, 2011 by kiki   view full review
I cooked mine for at least three hours or more and i added a couple of spoonfuls of chicken...

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