Might as well add my glowing review to the pile! Like others, I have made some tweaks to suit our taste. We use green lentils and soak them for 10 minutes or so in boiling water before adding them to the veggies. I use all low-sodium broth, either chicken or veggie depending on what I have on hand. I skip the canned tomatoes and just use a tbsp of tomato paste, it's a texture thing for me. I use just enough oil to cook the veggies, not 1/4 cup. Finally, we use balsamic vinegar at the end and serve with parmesan bread.
Thanks for a fantastic recipe that's very versatile!
Was this review helpful?
1 user found this review helpful
Might as well add my glowing review to the pile! Like others, I have made some tweaks to suit...