Lentil Soup with Goat Cheese and Arugula Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by David
Reviewed: Sep. 26, 2014
Delicious. I didn't have paprika so I substituted cayenne and it added a bit of a kick. Next time I will add a little more goat cheese though, but I really like goat cheese.
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Reviewed: Oct. 1, 2013
I had made some lentil soup with my own recipe and froze some. My recipe was similar to this but without the arugula and feta. I put my frozen soup in the slow cooker and added the arugula and feta and it made a huge difference! Very good. I will make it this way from now on....Thank you :)
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