Recipe by MeganH
"Classic lentil soup is freshened up with a garnish of baby arugula and goat cheese!"
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yellow onion, chopped
1 (28 ounce) can
1 1/2 cups
1 1/2 teaspoons
Delicious. I didn't have paprika so I substituted cayenne and it added a bit of a kick. Next time I will add a little more goat cheese though, but I really like goat cheese.
I had made some lentil soup with my own recipe and froze some. My recipe was similar to this but without the arugula and feta. I put my frozen soup in the slow cooker and added the arugula and feta and it made a huge difference! Very good. I will make it this way from now on....Thank you :)
* Percent Daily Values are based on a 2,000 calorie diet.
Lentil Soup with Goat Cheese and Arugula
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 78
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