"Classic lentil soup is freshened up with a garnish of baby arugula and goat cheese!" — MeganH
Watch video tips and tricks
yellow onion, chopped
1 (28 ounce) can
1 1/2 cups
1 1/2 teaspoons
* Percent Daily Values are based on a 2,000 calorie diet.
Lentil Soup with Goat Cheese and Arugula
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 78
Fresh arugula and cherry tomatoes in a creamy, garlicky pasta sauce.
See how to make a simple, traditional Greek lentil soup.
See how to make a hearty, healthy, and flavorful vegetarian soup.