Recipe by MeganH
"Classic lentil soup is freshened up with a garnish of baby arugula and goat cheese!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
yellow onion, chopped
1 (28 ounce) can
1 1/2 cups
1 1/2 teaspoons
I had made some lentil soup with my own recipe and froze some. My recipe was similar to this but without the arugula and feta. I put my frozen soup in the slow cooker and added the arugula and feta and it made a huge difference! Very good. I will make it this way from now on....Thank you :)
Delicious. I didn't have paprika so I substituted cayenne and it added a bit of a kick. Next time I will add a little more goat cheese though, but I really like goat cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Lentil Soup with Goat Cheese and Arugula
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 78
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Fresh arugula and cherry tomatoes in a creamy, garlicky pasta sauce.
Black lentils, bacon, and aromatic veggies make a deeply delicious soup.
See how to make a simple, traditional Greek lentil soup.