Lentil Soup II Recipe
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Lentil Soup II

By: CORWYNN DARKHOLME 
"Quick and very easy to make and very yummy as well!!!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (49)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cups beef broth
  • 1 cup dry lentils, rinsed
  • 1/4 cup tomato sauce
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

Directions

  1. In a large saucepan over medium heat, combine the oil and onions and saute for 5 minutes, or until onions are tender. Add the broth and bring mixture to a boil.
  2. Add the lentils, sauce and seasoning. Reduce heat to low, cover and simmer for 45 minutes, or until lentils are tender. Salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2006 by HAVANA217   view full review
I am giving this a 5 star rating, with the following modifications: added 3 cloves minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2007 by BELSTRAGA   view full review
This is a wonderful base for lentil soup, but I upped flavor and healthy ingredients as well a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2006 by hokiejane   view full review
This is one of my new favorites! After reading the reviews, I made the following...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2007 by KITTYSOPH   view full review
OK, I took great liberties with this recipe because I didn't feel like going to the store, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2007 by Melissa   view full review
I give this 5 stars because it's easy, healthy and my 6 yr old and 13 yr old both liked it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 21, 2006 by ZOID1980   view full review
This is AWESOME! I followed one of the reviewers suggestions and added one clove of garlic to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2006 by RCKim   view full review
This was a very tasty, hearty soup--turned out thicker, more like a stew. I didn't have the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 16, 2003 by David   view full review
This recipe is great! It's a great low cal recipe as well. I added some low fat kilbasa to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2007 by Betsy   view full review
Fabulous base recipe. Even better if you doctor it up. I usually add a couple of chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2010 by cowgirl1821   view full review
Five star because i used this as a base basically for making up a lentil soup recipe. I've...

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