This was a good start for a lentil soup recipe, but it needed some doctoring to make it really good. However, when I was done with it my husband, who generally requires meat in every dish, was asking for seconds and raving about how good it was.
Here's what I did: chopped up one onion and sautéed it. Substituted red wine for white, added chili powder, cumin, more paprika and salt. I also added sour cream. I would use less chicken stock next time so that it's less soupy and thicker. I also left out the parsley but put in about 5 bay leaves.
It turned out really well and I'll make it again.
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This was a good start for a lentil soup recipe, but it needed some doctoring to make it really...