Considering its healthfulness, this was a very good recipe. It's an easy, basic recipe that has endless possibilities. I have made it 3 times with different combinations of veggies and herbs I had on hand (I always keep the ratio 2 c green veggie to 1 c other veggie). So far, my favorite has been with red onion, 2 c shredded zucchini (squeeze out excess water before adding to the dish), 1 c chopped baby bella mushrooms, and 2 t dill weed. I use red lentils, since they are already split they lend a much smoother consistency when they cook down. I find this dish to be incredibly satisfying, and I actually prefer the taste after it has sat in the fridge overnight, allowing the flavors to "marry" and been reheated.
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Considering its healthfulness, this was a very good recipe. It's an easy, basic recipe that...