After reading all the reviews, I took some suggestions and made a few modifications of my own.
I sauted an onion, carrot, 2 stalks of celery and half a green pepper. I threw in 2 chopped garlic cloves for the last minute. I added one extra egg, and 1/2 a cup of whole grain bread crumbs. As I am concerned about sodium and most dry soup mixes are incredibly high, I left out the dry soup mix and put in 1 cup of water instead of vegetable broth. Also used 2 tbls of low cal ketchup in place of the tomato paste. I basically stood in front of my spice cupboard and threw in a bit of everything. I had the lentils in one bowl with the bread crumbs and sauted veggies and in another, I combined the eggs, water, ketchup, olive oil and some chopped cilantro. Gave it all a good whisk, then added it to the lentil bowl. Mixed everything well and put it in a convection oven at 400 degrees for 40 minutes. Took out, let sit for five and then enjoyed. Did not put breadcrumb topping on. Was really delicious - nice and moist. I'd made a lentil loaf before and it was dry and tasteless. This was a winner and I'll make again and recomend.
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After reading all the reviews, I took some suggestions and made a few modifications of my...