I've made this several times now. This recipe is a good base to makes changes how you wish. I omitted the soup mix because it has MSG and lots of sodium, so I spiced it up subtantially. I used 1/2 tsp. of basil, 2 tsp. of parsely, 1 tsp. oregano, 1/2 tsp. garlic powder, 1 tsp. red pepper flakes, 1/2 tsp. onion flakes, 1 onion sauteed, 2 cloves of garlic, minced and sauteed, 2 eggs, vegetable broth, 6 slices of the thin whole wheat rounds from costco, and 1/3 cup of breadcrumbs in the mix. It was very soupy when I poured it in the pan, but it came out as loafy as it's ever been (it usually falls apart quite a bit). It was pretty spicy, which my husband and I love, and perfectly spiced.
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I've made this several times now. This recipe is a good base to makes changes how you wish. I...