Lentil Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Beatriz
Reviewed: Oct. 21, 2014
Great recipe! I made some changes because i really like spices, add cumin and turmeric. My daugther and husband approved it. Also instead cheddar cheese I used Monterrey!
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Photo by Mommaclouseof2
Reviewed: Aug. 13, 2014
It was very yummy. Like chunky spaghetti with lintels instead of noodles.
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Reviewed: Jul. 15, 2014
I tried this recipe over the weekend and created the dish exactly as the recipe reads. It was awful, their was no flavor and the lentils were not cooked. I cannot stand throwing food out, so I dumped it in a pot on the stove and added tomato sauce, water, salt and pepper, cumin, and hot sauce. I let it cook for another hour and they taste much better, but I probably will not be making this recipe again.
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Cooking Level: Expert

Home Town: Price, Utah, USA
Living In: Stockbridge, Georgia, USA

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Reviewed: Mar. 17, 2014
Thought it was excellent. We did add some cumin to the mix. And we thought the quantity was just right. Since there are only two of us, we almost always make recipes like this as a two meal dish. That way if we do like the dish, we have a second meal in the freezer. If we don't, we think of ways to improve the dish when we use the frozen portion. Next time we may add curry to the recipe and see how we like that.
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Home Town: Bellville, Ohio, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Mar. 6, 2014
This was very good, but made so much I had to give it away. I had to use a 3 qt dish since it would not fit in the 2 qt as stated. If I make it again I will only use 1/4 of the recipe. Probably enough in this recipe to feed at least 12 people as a side dish.
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Home Town: Adrian, Michigan, USA

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