I altered the recipe so much, I may as well create my own recipe to upload. But I used this as a basis to create my own lentil burgers, because I wanted to have a cheap, healthy lunch on hand and also because I am trying to eat less meat. I added chopped garlic to mine, and some various spices I had on hand (adobo seasoning, garlic salt, even a sprinkling of poultry seasoning, I was just afraid of bland tasteless beans so I threw in a lot). I also did not add the shredded mozzarella cheese because I wanted to top my burgers with a slice of cheddar (or something more flavorful than mozz) instead. I did not process the beans, instead I put them all in a dishrag and squeezed all the water out, which really helps prevent mushy burgers. And lastly, I did not dredge mine in cornmeal, I just pan-fried in olive oil instead to create a nice crunch, you can see in my picture the great crust I ended up with. Oh one more thing, I made up a bunch of patties, laid them on a cookie sheet and put them in the freezer. One frozen, I put them all in a ziploc bag, and now I have my own veggie burgers on hand!
Was this review helpful?
16 users found this review helpful
I altered the recipe so much, I may as well create my own recipe to upload. But I used this as...