Lentil and Smoked Sausage Soup Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Apr. 26, 2006
I've looked for a favorite lentil soup recipe for years and this is it! I use 4 Boca Smoked Sausages browned in a little oil and thinly sliced, and I add a little more cabbage. Delicious!
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Reviewed: Mar. 30, 2006
Fantastic recipe to use as a guide; easy to customize. A keeper! I suggest eliminating the boullion cubes. Use instead 4 cups of broth as a substitute for the cubes and water... it works wonderfully. If you don't care about it being vegetarian, I suggest using (Mexican) chorizo sausage in place of vegetarian "sausage" (another hideously artifical invention). Chorizo worked great (cook it first and add at the end) and made it super spicy! If you want vegetarian soup, add an extra cup of onion for body and leave out the veggie sausage.
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Cooking Level: Intermediate

Home Town: Levittown, Pennsylvania, USA

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Reviewed: Jan. 10, 2006
WOW!!!! This might be my new favorite soup! It's a toss up between Italian Sausage Soup and this one. My soup hating husband even said he'd try it next time I made it because it smelled so good! The only change I made was to use kielbasa instead of the vegetarian sausage. Delicious!
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Republic, Washington, USA

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Reviewed: Dec. 3, 2005
This is a wonderful recipe, my husband and I loved it. I used a pork garlic sausage instead of a vegetarian one and it was great.I would recomend this one.
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Reviewed: Nov. 17, 2005
Throw everything into a crock pot. That's what I did and it came out wonderful. The only only only difference is that I used 6 cups of chicken stock vs the 4 cups water and 2 bouillon cubes and 2 cups of shredded cabbage. We came home to delicious hearty soup thick soup. P.S I didn't even saute anything ahead of time.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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