YUM! I made a few minor modifications, causing a less-than-perfect result, but still delicious. And I'm sure it would be perfectly tasty as-written too. I used Turkey sausage, not double, but maybe 30-50% more. I used diced fresh tomato instead of canned, added a chopped zucchini because I had extra laying around. I also cut the carrots into rounds and used 2 stalks of celery, and used Orzo pasta. I messed up a bit on when to add which veggies, and how long to simmer. I overdid the veggies, and a bit too much of the broth simmered off because I was paranoid that it was too watery so I simmered it for about 15 minutes without a lid. I shouldn't have done that- now it's a bit stew-like, but still tastes GREAT. I served it with Romano Cheese and a French baguette. PUT ROMANO CHEESE ON TOP! It adds a whole new, amazing dimension to the soup! I will make this again for sure!
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YUM! I made a few minor modifications, causing a less-than-perfect result, but still...