Lengua (Beef Tongue) Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 21, 2014
This recipe was great! I boiled the tongue for about 2 hours with 1/2 an onion, a few cloves of crushed garlic, peppercorns and a couple of bay leaves. It was really easy to skin it when it was warm. Once you remove the main skin, there is another layer of fatty skin underneath; you can either leave it on or take it off with a knife. In the stew recipe, I used coconut oil instead of vegetable oil, I reduced the onion and the taco seasoning just a little bit because the beef tongue was a bit under two pounds. It had a great flavor and was not over powering at all. I thought this would taste too much like taco filling, but it didn't. I will certainly be making this again!!
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Reviewed: Feb. 15, 2011
Great stew. Parents won't eat tongue, but didn't tell them and they loved it. I wasn't sure about using taco seasoning mix but it worked great. We are garlic lovers so added minced garlic in with the veggies. My husband want s to know when I will be making this again.
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Photo by Carla Martz Cooley

Cooking Level: Intermediate

Home Town: Emmett, Idaho, USA
Living In: Boise, Idaho, USA


 
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