Recipe by Java_Girl
"This beef tongue takes a little time to prepare but is very tasty served in some warm corn tortillas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onion, chopped, divided
whole jalapeno pepper, stemmed
whole jalapeno peppers, stemmed
It was my families first time with lengua and we are impressed. This recipe probably has a lot to do with our liking it. I used chilli peppers in place of jalapenos because the kids can tolerate it a lot better. We turned into tacos as well, with my husbands homemade salsa with tomatoes, jalapenos, cilantro, onions, lemon juice and garlic powder. I even chased the kids with the tongue before cooking, and they still liked eating it!!
This is a tasty recipe. Try adjusting the cooking time and substituting with smoked tongue instead. Or better yet, apple wood smoke the tongue yourself. Simply delicious. Added a little fresh thyme, bay leaf, when cooking the tongue. Served the dish over rice, but I expect it would also be good with a side of boiled potatoes or over french fries.
My husband loves Lengua. We are currently in Hanoi Vietnam and I though why not while we are here to try this dish. I was about to get FRESH beef tongue which I think made the dish good. Instead of cooking the tomatoes, jalapenos separte I cooked it with the tongue and I added 1 cup of chicken broth. He said it was just like the kind he would get in his favorite restuarant in Texas. I have friends here now wanting the recipe. This is a keeper. :)
I cook it over night in a crock pot. It comes out super tender in the morning (8-9 hours on low)!!Boil it with a small onion, jalapeno, serrano, tomato, a couple of bay leaves, salt, garlic salt, bouillon. Make sure you add plenty of salt to the water that way the meat can have a lot flavor. Shred and serve in tacos.
Thank you so much for your recipe. I like lengua. They make the best tacos. Also, you can slice the meat after it is cooked and skin removed and fry in a little oil with slice onions, and chopped tomatoes, minced fresh garlic, salt and pepper. Serve with mexican rice and pinto beans. and of course flour or corn tortillas. You can also add 1 hot serrano chopped into tomato and onion mixture. thanks again for a great recipe
This is a great recipe, I followed it exactly and it tunred out wonderful! My DH ate it all up. We made tacos, and topped them with cilantro, onion, limes, and hotsauce. Then with the left overs took sandwiches the next day. Thanks for the great recipe!!
This is delicious! So tender and tasty. I've made your recipe at least four times in the past couple years, usually for tamales. After the tongue's done simmering, I just add sauteed onions and spices like cumin, onion, and garlic powder. Any tips on how to use the leftover spicy salted beef broth? I have so many containers of it in my freezer!
very well exsplained
* Percent Daily Values are based on a 2,000 calorie diet.
Lengua (Beef Tongue)
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 141
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.
Watch how to make this traditional St. Patrick’s Day dish.
See how to make the official meal of St. Patrick’s Day.