More Recipes Like Lengenberg's Boiled Potatoes - All Recipes
 
Photo of: Boiled Potatoes with Chives

Boiled Potatoes with Chives

Submitted by: TerryWilson 
Living In: Shelby, Ohio, USA
A simple recipe for springtime pairs little red potatoes with butter and chives for the most perfect side dish. 
Photo of: Sour Cream and Chive Mashed Potatoes

Sour Cream and Chive Mashed Potatoes

Submitted by: Lauren 
Living In: Boston, Massachusetts, USA
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand. 
Photo of: Boiled Mustard Potatoes

Boiled Mustard Potatoes

Submitted by: AbsintheMinded0 
Home Town: East Hampton, New York, USA
Living In: Anniston, Alabama, USA
Potatoes simmer with yellow mustard until they are yellow, tender, and infused with mustard flavor. It couldn't be a simpler way to add flavor to your most basic side dish. 
Photo of: Garlic Herb Feta Cheese Mashed Potatoes

Garlic Herb Feta Cheese Mashed Potatoes

Submitted by: Occasional Cooker 
Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs. 
Photo of: Rosemary Baked Potato Wedges

Rosemary Baked Potato Wedges

Submitted by: growing daily 
Home Town: Fredonia, Wisconsin, USA
These oven-baked potato wedges come with a crunch. 
Photo of: Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Submitted by: Carol Evans 
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Mashed Potatoes

Mashed Potatoes

Submitted by: jennifer_russell 
These simple, delicious mashed potatoes are made with sour cream and milk. 
Photo of: Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Submitted by: Carol Evans 
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. 
Photo of: Potato Cutlets

Potato Cutlets

Submitted by: BRIDLE 
A mouthwatering appetizer of Indian origin, these tantalizing fried potato cutlets are spiced up with garam masala, coriander powder, and chopped fresh cilantro. They're an excellent change of pace as a side dish, too! 
Photo of: The Best Mashed Potatoes

The Best Mashed Potatoes

Submitted by: Christina C 
A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey. 
 
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