We liked this dish - although I did change a few things. First of all, I used haddock instead of halibut, and I scaled the recipe to 2 servings. I didn't measure any of the ingredients I used, I just sort of sprinkled everything on top. The only thing I omitted was the onion powder because I was out. One thing to watch for....some lemon pepper seasonings have salt in them - as was the case with ours. The combination of the seasoned salt and the (salty) lemon pepper was a bit too salty for us...but still good. I will make this dish again - very quick and simple to throw together on a week night.
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We liked this dish - although I did change a few things. First of all, I used haddock instead...