Recipe by almondjoy2807
"This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!"
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1 2/3 cups
fresh lemon juice
1 1/2 pounds
medium shrimp - peeled and deveined
chopped fresh flat-leaf parsley
On a quest for a new shrimp dish once a week....this recipe was a delight! I added onion and also used cilantro. The Uncle Ben's Boil in a Bag Brown rice was the perfect amount for 1 lb of shrimp to feed 2. Double for 4. Thanks!
Lacked flavor... I made this recipe according to the directions. I used pinot grigio as the white wine. Shrimp were cooked perfectly. However, the meal was not flavorful enough to satisfy my husband and my tastes. We added pepper, more garlic, and red pepper which improved the taste. One of the previous reviews mentioned adding onion. Maybe this recipe would be better if onion was added.
Delicious! I substituted chicken broth for the wine and served it over linguine.
This was awesome! It was quick and easy. It tasted great. My family loved it and now when I make it I need to make a double batch to make them happy.
I made this last night with white rice. I added some grated lemon peel (after squeezing the lemon, it seems a shame to throw out the rind), chopped onion and some chopped vegies (broccoli, carrots, cauliflower) and some onion powder, along with some salt and pepper. Fabulous! Also, I didn't pay much attention to exact measurements for ingredients. It didn't seem to matter. This appears to be a very forgiving and flexible recipe. We coupled it with a Sauvignon Blanc and it was heaven!
This was delicious. I added frozen peas just because I needed a little more green. Very good. Try it you will be pleasantly surprised.
I did not care for it.
Loved this recipe! The only thing I did different was used cilantro instead of the parsily.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemony Shrimp over Brown Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 207
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