Lemony Salmon Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 24, 2013
Thanks for posting a recipe with fresh salmon. My husband loves canned salmon and I've tried a similar recipe, but I loved this one. Used an onion, because I didn't have scallions and added some additional seasonings, plus a bunch of fresh herbs. Sautéed in some olive oil and I thought it was great. Hubby wants canned salmon, but I'll use this more often and buy the canned salmon for him. Great recipe. So easy and light.
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Cooking Level: Expert

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Reviewed: Apr. 9, 2013
My husband and daughter both really liked these. They were easy to put together and to cook. I served them on thin whole wheat buns with lettuce, tomato, and mayonnaise. Sides of coleslaw and red potato fries made a nice accompaniment. These didn't need any egg to bind them, as salmonis pretty sticky. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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Reviewed: Jan. 25, 2013
My kids loved these burgers! They didn't leave a crumb behind! I wasn't exactly sure how many pounds of salmon I had, so I used 2 eggs to be safe and they stayed together perfectly. We topped them with melted cheese and tomatoes on a whole wheat bun, fantastic meal and a nice change from the ordinary.
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Photo by sage321
Reviewed: Sep. 10, 2012
First time trying salmon burgers using whole salmon vs canned. I chose to skin it and debone it, which was a little time consuming but no big deal. The mixture held together nicely and didn't crumble when I put it in the pan. The flavor was fantastic! My husband raved about them and definitely wants them again! They are very tasty and a nice change from salmon fillets.
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Home Town: Vero Beach, Florida, USA
Living In: Tallahassee, Florida, USA

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