This was excellent! I added 1 T. of lemon juice (from the lemon I grated) which was a nice contrast to the creaminess of the risotto. Cut the asparagus spears on the diagonal for a fancier touch! I used 4 c. of chicken broth (instead of 3 - I just used a whole carton, which is 4 cups), and 1 less cup of water. By accident, the first time I made it I forgot to add the last 2 T. of butter at the end, and it was just as good -- and cut the fat/calories in half! I now cook it this way every time. DELICIOUS and one of our new favorites. Yes it requires constant stirring, but you'll only be stirring for about 20 minutes... it's not that bad for such a great end result! Restaurant quality for sure.
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This was excellent! I added 1 T. of lemon juice (from the lemon I grated) which was a nice...