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Roasted Asparagus and Fingerling Potatoes with Rosemary Infused Olive Oil

Submitted by: Hain Celestial

Asparagus spears and tender little fingerling potatoes are roasted in rosemary-scented olive oil for maximum flavor.

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Wild Rice with Mushrooms

Submitted by: Hain Celestial

A savory wild rice side dish with sliced portobella mushrooms and toasted pecans is a perfect side for a special meal.

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Spaghetti Alla Pescatora

Submitted by: Hain Celestial

Calamari, clams, mussels, scallops, and shrimp simmered in a zesty tomato and white wine sauce dress up rice spaghetti for an elegant gluten-free dinner.

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Roasted Garlic Mashed Potatoes with Chives

Submitted by: Hain Celestial

Roasted garlic adds mellow sweetness to delicious mashed potatoes flavored with chives.

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Minestrone Soup

Submitted by: Hain Celestial

An Italian-style fresh vegetable soup is crammed full of veggies, chard, basil, Parmesan cheese, and orzo pasta for a full meal in a bowl.

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Gingered Sweet Potatoes

Submitted by: Hain Celestial

Sweet potatoes are flavored with garlic and ginger, then mashed with heavy cream for a rich-tasting side dish.

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Imagine Organic Creamy Butternut Squash Soup

Submitted by: Hain Celestial

Creamy golden butternut squash soup topped with sourdough croutons, toasted squash seeds, and a swirl of cream makes a memorable fall or winter first course or lunch.

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Pumpkin Corn Chowder

Submitted by: Hain Celestial

Fresh pumpkin makes a colorful and tasty addition to a fresh vegetable chowder that's perfect for fall. Jalapeno pepper and chili powder add a welcome touch of heat when days turn cool.

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Quick Beef Stew with Root Vegetables

Submitted by: Hain Celestial

Simmered in red wine and beef broth with spices and herbs, this hearty beef stew with carrots, parsnips, leeks and potatoes is ready in under an hour.

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Walnut Chocolate Chip Bars

Submitted by: Hain Celestial

Chocolate chip cookie bars with semi-sweet chocolate chips and the crunch of walnuts are easy to make. Just spread out the dough, bake, and slice into bars.

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