This was delicious! After reading the reviews, here are my adjustments: I used more lemon because I really like it, and I also used the zest from the lemon. I used 1 c water and 1 c stock for more flavor. I sauteed the onion and celery in a little olive oil, and added the spices to this, to give them a chance to become fragrant and release their flavors. Since it was my first time making quinoa, I rinsed it as I've heard to do. I'm not sure what difference it makes, but I do know people that use quinoa a lot swear by rinsing it before use. Delicious!
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This was delicious! After reading the reviews, here are my adjustments: I used more lemon...