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Lemony Olive Chicken

By: Campbell's Kitchen 
"Sauteed chicken breasts are simmered in a creamy lemon sauce, garnished with ripe olives and served over rice. This Mediterranean-inspired skillet supper will become a favorite."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (6)

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • 1/4 cup milk
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon ground black pepper
  • 1/2 cup sliced pitted ripe olives
  • 4 lemon slices
  • 4 cups hot cooked rice

Directions

  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup, milk, lemon juice, pepper and olives. Top with lemon slices. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2008 by Loislane12000 Supporting Member (Click to learn more about Supporting Membership)  view full review
I loved this recipe particularly because I love ripe olives. Made the recipe as noted but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2010 by Kaycee   view full review
Love, love, love this recipe. It is easy to make and tastes great. My family loves olives so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 14, 2012 by Care   view full review
I'm a bit torn on reviewing since I improvised some, however I really liked the way it came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2012 by Lupe JL   view full review
My whole family LOVED this. I was looking forward to the leftovers but we all had seconds and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 4, 2011 by KellTell Supporting Member (Click to learn more about Supporting Membership)  view full review
This was OK for the most part. My family liked the sause more than they liked the chicken. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2010 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This was ok. I think it would have been better without the milk.

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