Recipe by joecraig
"This is one of my most favorite family recipes. I can remember my mom would always make this when people would come over."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh lemon juice
fresh lemon zest
4 large cloves
coarsely ground black pepper
skinless, boneless chicken breast halves
baby red potatoes, halved
red bell pepper, cut into 1-inch wide strips
red onion, cut into 1-inch wedges
lemon, thinly sliced
Very good. I made it pretty much as written, except that I used chicken thighs. My husband and I both enjoyed the flavors. I squeezed a little lemon on mine after cooking.
This just didn't come out well for me. I think maybe my 9x13 was just too deep or something. I'd try this again on a jelly roll pan so that everything can get roasty good. My chicken came out sort of poached-looking and so did all the veggies that were not right on top. Not my cup of tea. Husband ate it fine, though.
OH WOW! This is an incredible recipe! My husband about fell over it was so good! Ever have those meals where when it's over you could eat it all over again? Well, this is one! The only note that I would make is that I just used what I had on hand i.e. a white onion. Otherwise....no changes and delighted with the results! When a 1 year old, a 2 year old and a three year old will eat a meal....that's a winner in my book! Thanks for the recipe! A must make....and now a family fav! Awesome!!!!!
Must admit that I was skeptical about this recipe because it was so simple. Sometimes simple is best. It turned out to be just outstanding--one of the best recipes I've discovered on this or any other site. I broiled the dish for a few minutes at the end. A handful of olives or some capers thrown in at the end would be good. It's great with greek salad and red wine.
This is wonderful! I used onions, red potatoes, carrots, red peppers and Brussel sprouts for the veggies. I put the oven on broil the last few minutes to brown the chicken.
This is an excellent recipe! Very low fat but full of flavor. It's a new favorite!
This was an extremely good recipe! Loved it! Watch your chicken carefully with the cooking time and temp, as written it will make the chicken dry.
This was a fantastic dish! The only thing we changed was we used chicken thighs with skin. My husband made a bed of lemon slices, put the seasoned chicken on top and threw in diced red potatoes and fresh string beans! It was a quick dinner and healthy. The chicken came out perfectly juicy. Although we didn't really eat the skin on the chicken, it gave great moisture to the veggies! Really great and versatile dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemony Mediterranean Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 151
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Chicken thighs combine with classic flavors of the Mediterranean.
This 600-calorie meal includes tangy chicken, salad, and angel food cake.
This could be the fastest, easiest chicken Parmesan you’ll ever make.