"Soooo lemony! This is nice and tart yet very refreshing." — jowolf2
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lemons, peel grated and juiced
large mint leaves
2 (1.5 fluid ounce) jiggers
This was a very simple drink to make. I made this drink at a bachlorette party and it was a hit. I had finely grated lemon zest to the sugar to use on the rim of the glass it tasted great. :-)
I cut the lemon to 1 1/2 and it was PERFECT for me! Even w/ this small change it made me want to pucker up - not overwhelming in tartness but still packed the pucker power!
This was pretty good but it was very sour. I ended up doubling the syrup and cutting the lemon juice in half due to the extreme tartness. I also added a mint leaf to my glass to increase the flavor.
Very good, but try adding equal parts citron vodka and limoncello liqueur in place of any sort of sour mix for a true professional lemon drop martini. mmmmmmmmmm.
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