Lemony Fruit Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 8, 2008
Loved this recipe and it got rave reviews at a dinner party. The next time I made it (over the holidays), I changed lemon to orange peel, raisins to craisins and tossed in a 1/2 cup of pecans. It was great! My college age daughter likes me to have leftovers so she can munch it for breakfast the next day.
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Cooking Level: Intermediate

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Reviewed: Jun. 17, 2008
I didn't have any lemon to grate, so I substituted orange peel and it was way too bitter! I think I will leave out any grated peel if I make this again. I ended up washing the fruit off and just adding yogurt.
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Reviewed: Jan. 11, 2009
Only had lemon concentrate on hand so used pineapple juice and included pineapple chunks in salad. Light and refreshing. Happy family.
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Cooking Level: Intermediate

Home Town: Danbury, Connecticut, USA
Living In: Apex, North Carolina, USA

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Reviewed: Mar. 12, 2010
This is a great fruit salad! The apples and carrots and raisins are a delicious combination, and the lemon dressing is very refreshing.
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Reviewed: Apr. 13, 2010
It was okay, but the taste was a little too puckery for my taste!
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Cooking Level: Intermediate

Living In: Coon Rapids, Minnesota, USA
Reviewed: Mar. 19, 2011
This was great! I took the advice of other reviewers and subtituted craisins and added pecans. Took it to a work party and everyone raved about it!
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Reviewed: May 9, 2013
Even the sauce alone, without the fruit, tastes Delicious on a bed of lettuce. mmm.
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Cooking Level: Intermediate

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