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Lemony Fruit Salad

By: Rochelle Greenway

"When I was a teenager, I did all the cooking for my family of 10. I came up with this recipe when I was partway through making a different salad and discovered I didn't have all the ingredients."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/4 cup sugar
1/4 cup lemon juice
2 teaspoons grated lemon peel
1 1/2 teaspoons poppy seeds
4 medium apples, diced
1 (11 ounce) can mandarin oranges, drained
1 large carrot, grated
1/2 cup raisins
Lettuce Leaves

Directions

For dressing, combine the sugar, lemon juice, lemon peel and poppy seeds in a small saucepan. Cook over medium heat for 5-6 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool.
In a large bowl, combine the apples, oranges, carrot and raisins. Add dressing and toss to coat. Cover and refrigerate for 4 hours. Serve in a lettuce-lined bowl if desired.