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Lemony Fish in Foil

By: The South Beach Diet Online 
"Phase 3 of the South Beach Diet makes every day easy with simple baked fish with lemon."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 large fish fillets
  • 1/4 cup diced carrots
  • 1/4 cup diced celery
  • 1/4 cup chopped green onion
  • 2 lemons, thinly sliced

Directions

  1. Heat the oven to 350 degrees F. Cut four 2-foot lengths of foil and fold each in half to make a 1-foot square. Place 1 fish fillet slightly below the middle of each square of foil. Sprinkle 1/4 of the carrots, celery, green onion, and parsley on each fillet. Top with lemon slices.
  2. Fold the foil over the fish and crimp the edges together slightly. Place the foil-wrapped fillets on a baking sheet and bake for 15 to 20 minutes or until the fish flakes easily.

Footnotes

  • This recipe is optimal for Phase 1, Phase 2, or Phase 3 of the South Beach Diet.
  • Copyright© 2003 Waterfront Media, Inc. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 1.3g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 1, 2004 by MICKE Supporting Member (Click to learn more about Supporting Membership)  view full review
These "packets" were great. Kids enjoyed putting in the veggies they liked. We also had...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 9, 2006 by katrina130   view full review
Delicious and super-easy. I used cod and put lemon peper seasoning on the fish, then the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 9, 2005 by MICHAELA BLOCK   view full review
I found this fish very boring. It was missing spices and tasted very bland. Secondly, I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 22, 2004 by CookinGheri   view full review
Not bad. fish came out flavorful. Thinking of doing this twice a month
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 23, 2007 by KOALAGIRL   view full review
I used mahi mahi for this dish. As written and reviewed, the recipe seemed bland. I added...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 8, 2006 by Brigitte   view full review
There was not enough flavor and the foil made it too watery.
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on May 26, 2005 by SNIGHT   view full review
This was ok- a little bland.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 21, 2004 by BYRDYGIRL   view full review
I tried this last night and served to my very picky boyfriend. He loved it! It was an...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 31, 2007 by bobbypin   view full review
I really disliked this dish. I don't think the vegetables compliment the fish at all.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 20, 2007 by SHANESMOMMY   view full review
I used tilapia for this. Easy and tasty dinner. I will make again but will add some lemon...

 

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