Lemony Cranberry Hazelnut Scones with Lemon Glaze Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 18, 2015
Great recipe, I substituted the cranberries and hazelnuts with blueberries and macadamia nuts.......ate 4 of 'em all while the household was still in bed (they'll never know!).
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Reviewed: Nov. 16, 2014
These are delicious! I just ate more of them than I care to admit with tea. :) I didn't have hazelnuts so used almonds instead, and added 1/2 tsp almond extract to the batter. Other than that I didn't change anything. They were done much, much earlier than 30 minutes, though--after 15 minutes they were almost overdone.
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Cooking Level: Intermediate

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Reviewed: Oct. 19, 2014
This recipe is just wonderful - definitely gift-worthy. Wouldn't change a thing. (I did use dried cranberries, without soaking them in advance. Still fabulous.)
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Reviewed: Feb. 22, 2014
Saw this recipe this morning, and decided to make it. These scones were very delicious. Just finished one with a cup of coffee. Not too sweet. Perfect.
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