This was a very nice change of pace dish for us. I wanted to prepare something light, lemony, and springy, and this fit the bill. I used good sized chicken tenders, and pounded them flat, which decreased the cooking time. I added some pepper and oregano to the four, and a touch of olive oil to less butter to saute. I made the sauce as published, but did decrease the lemon to one, as my lemon was good sized and figured I could add more if needed. This doesn't make a ton of sauce, next time I would double or triple as it is delicious and great over the angel hair. I think I'll add capers next time too for a touch of color and bite. Maybe some fresh parsley, too. Thanks for sharing your recipe with us Gurtrug, I enjoyed preparing it.
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This was a very nice change of pace dish for us. I wanted to prepare something light, lemony,...