Lemony Chicken Pasta Toss Recipe - Allrecipes.com
Lemony Chicken Pasta Toss Recipe
  • READY IN 25 mins

Lemony Chicken Pasta Toss

Recipe by  

"Swanson® Chicken Broth is the key to quick and easy cooking in this light pasta topper featuring chicken, garlic, parsley, lemon juice and a hint of Dijon-style mustard."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • COOK

    25 mins
  • READY IN

    25 mins

Directions

  1. Mix cornstarch, broth, lemon juice and mustard.
  2. Cook chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken.
  3. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Return chicken to skillet and heat through. Stir in parsley. Toss with spaghetti.
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Reviews More Reviews

Most Helpful Positive Review
Nov 06, 2008

This was pretty tasty but not all of the kids liked it. I did add some butter while cooking the chicken.

 
Most Helpful Critical Review
Oct 11, 2010

This was not very appetizing as is. I feel the lemon sauce just wasnt carrying any flavor at all and it was quite boring. To spruce this recipe up a bit so it wasnt all wasted. I sauteed some broccoli with the chicken and seasoned it well with S&P, onion powder and some minced garlic. For the sauce in this recipe, I tossed it with angel hair pasta and made up some separate Hollandaise sauce with more lemon juice in it. On top of the noodles I layered the chicken, broccoli and hollandaise sauce with lots of fresh grated parm. With those additions it made it a lot better and more of a 4 star recipe. As written I wont be making again.

 

20 Ratings

Aug 11, 2010

lovely thank you ive been looking for an easy lemon sauce. i plan to use on veggies too and also i added dill and basil

 
Aug 09, 2010

This was amazing. After reading the reviews I went ahead and doubled the lemon juice (up to 4 tbsp) since some said it wasn't very lemony and we really like lemon. I also threw in some cooked as directed frozen broccoli when we tossed everything else with the pasta. We loved it! Very light but really flavorful. We'll definitely be making this one again.

 
Aug 12, 2009

My husband and I tried this recipe and we found the mustard too overpowering. If you do not like mustard, you will not like this recipe.

 
Jan 07, 2009

yum this was good. i made 3 servings and ate it all in 2 days. i would say this is the besa recipie on the site.Its even better then tortilla soup!

 
Jul 14, 2009

VERY disappointed in this recipe. The combination of flavors has a lot of potential. This was very bland and could not really taste the flavors.

 
Sep 14, 2010

I started by doubling the amount of lemon juice and cutting the mustard amount in half, because my husband doesn't like it. I didn't have any parsley on hand so I substituted some dried basil. I also added some frozen peas when I added the chicken to the sauce. The end result was a promising, but mostly unexciting dish. I think the texture was a little strange due to the cornstarch, and it definitely needs stronger flavors. I will make this dish again, using lemon zest to enhance the lemon, and perhaps some fresh basil and salt and pepper. It has potential, but definitely needs tweaking!

 

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Nutrition

  • Calories
  • 351 kcal
  • 18%
  • Carbohydrates
  • 45.9 g
  • 15%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 30.9 g
  • 62%
  • Sodium
  • 574 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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