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Lemony Chicken Pasta Toss

By: Campbell's Kitchen 
"Swanson® Chicken Broth is the key to quick and easy cooking in this light pasta topper featuring chicken, garlic, parsley, lemon juice and a hint of Dijon-style mustard."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (15)

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon-style mustard
  • 1 pound skinless, boneless chicken breast, cut into strips
  • 2 cloves garlic, minced
  • 3 tablespoons chopped fresh parsley
  • 4 cups hot cooked spaghetti, cooked without salt

Directions

  1. Mix cornstarch, broth, lemon juice and mustard.
  2. Cook chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken.
  3. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Return chicken to skillet and heat through. Stir in parsley. Toss with spaghetti.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 3.9g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 6, 2008 by susie   view full review
This was pretty tasty but not all of the kids liked it. I did add some butter while cooking...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 7, 2009 by julieanng   view full review
yum this was good. i made 3 servings and ate it all in 2 days. i would say this is the besa...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 11, 2010 by pink   view full review
This was not very appetizing as is. I feel the lemon sauce just wasnt carrying any flavor at...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 11, 2010 by cat   view full review
lovely thank you ive been looking for an easy lemon sauce. i plan to use on veggies too and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 9, 2010 by Chef_Crimson   view full review
This was amazing. After reading the reviews I went ahead and doubled the lemon juice (up to 4...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 12, 2009 by Pestle   view full review
My husband and I tried this recipe and we found the mustard too overpowering. If you do not...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Jul. 14, 2009 by Jennifer Tucker   view full review
VERY disappointed in this recipe. The combination of flavors has a lot of potential. This was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 20, 2009 by Judy7905   view full review
We really enjoyed the lemon/mustard combination. I added in broccoli and a bit more broth. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 14, 2010 by lbethc   view full review
I started by doubling the amount of lemon juice and cutting the mustard amount in half,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on May 3, 2009 by mcmike54   view full review
Was quite bland. Had to add lemon seasoning just to get a lemony taste. Fairly disappointed...

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