Reviewed: Feb. 1, 2012

Loved this recipe! Will make a double batch next time, so there will be leftovers!

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Reviewed: Oct. 22, 2011

Added more chicken, and used some chicken stock instead of only broth. Added celery and optional corn starch slurry thickener. Ymm

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Cooking Level: Beginning

Home Town: Cotulla, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: May 4, 2008

I made the recipe like the reviewer had said but in addition, I added 2 cups of egg noodles instead of 1.5 and I also used left over grilled chicken, chopped into pieces. I added 3 small stalks of celery and a touch of lemon pepper seasonings. As it continued to boiled, I added more chicken broth and an extra clove of garlic. It was great!

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lilgrasso17

Reviewed: Mar. 6, 2007

The idea of Lemony Chicken Soup gets 4 stars... the recipe itself needs a lot of reworking. The measurements are totally off. If you make this to the recipe, your soup will turn out funny. Here are my recommendations: 1/2 large onion, 2 Tbls. olive oil (no butter needed!), 1 pound chicken (at least!), 1 clove garlic, 3-4 cans chicken broth, 1 medium carrot, 1/2 cup peas, 1/2 tsp dried basil, 1 - 1 1/2 cups egg noodles, 1-2 Tbls lemon juice. I also added some chopped celery and fresh chopped parsely. Yummy recipe, just needs some tweeking!

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14 users found this review helpful