Ingredients

• 1 small onion, chopped
• 2 tablespoons olive or vegetable oil
• 1 tablespoon butter or margarine
• 1/4 pound skinless, boneless chicken breast halves - cubed
• 1 garlic clove, minced
• 2 (14.5 ounce) cans chicken broth
• 1 medium carrot, cut into 1/4-inch slices
• 1/4 cup frozen or fresh peas
• 1/2 teaspoon dried basil
• 2 cups uncooked medium egg noodles
• 1 tablespoon lemon juice