What a super springboard to an easy, tasty recipe! I had a pre-made 9" chocolate graham biscuit shell to use up, so I wanted less volume. I used 1 (8oz) package cream cheese, softened; one can (10 oz) Sweetened Condensed Milk; TWO eggs; --add one at a time and beat well; and 1/8 c orange juice. Also, I took 1 cup of frozen cranberries, 4 T of brown and white sugar (in total) and a little water. I set the cranberries to simmer until they burst and it was nice and bubbly. The cranberries were spread over the shell, then the cream cheese mixture. Baked about 30 - 40 minutes. Meanwhile, I took an orange coloured jam (I had peach) and mixed in a little water to make a 'glaze'. After the pie had cooled, I dusted it with cocoa powder (to match the chocolate shell), drizzled the glaze on top, and garnished the centre with orange rind strips and orange zest. Very successful at the Christmas party!
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What a super springboard to an easy, tasty recipe! I had a pre-made 9" chocolate graham...