Fresh lemon juice and extra light olive oil give a fresh taste to the classic creamy salad dressing. Serve over torn romaine lettuce leaves with a sprinkling of croutons.
Posted: Jan. 5, 2013
| Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog