Lemony Blueberry Layered Pie Recipe - Allrecipes.com
Lemony Blueberry Layered Pie Recipe

Lemony Blueberry Layered Pie

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"This yummy pie, packed with blueberries and zesty lemon flavor, is a snap to put together and ready to eat after an hour in the refrigerator."

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Ingredients Edit and Save

Original recipe makes 1 9 inch pie Change Servings
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Directions

  1. Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth.
  2. Add pudding mix, lemon zest and lemon juice; mix until well blended. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
  3. Spoon remaining LUCKY LEAF Premium Blueberry Pie Filling on top just before serving. Garnish with fresh lemon zest if desired.
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Reviews More Reviews

Jun 02, 2013

This makes two pies. It was just OK.

 
Jun 12, 2014

This is a delicious pie! I have made it both with homemade pie filling and store bought. I think it's better with the homemade. I do not use a graham cracker crust, instead I crush cookies to make a crust with. I've used vanilla and chocolate wafer cookies and vanilla taste better to me, even though I generally prefer chocolate things. I don't like wasting lemons so I substitute 4tsp lemon juice for the zest.

 

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Nutrition

  • Calories
  • 552 kcal
  • 28%
  • Carbohydrates
  • 86.1 g
  • 28%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 20.7 g
  • 32%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 493 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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