Lemony Beef and Barley with Sugar Snap Peas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 18, 2011
Really quick and tasty. Super fresh ingredients are the key here. Didn't have barley, so i used farro. Recipe easily substituted for personal preferences.
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Home Town: Warren, Ohio, USA

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Reviewed: Jun. 12, 2010
This is good, it definitely needed some more spices, I added ginger, red pepper flakes (I don't measure, just eyeball it) and one more clove of garlic and we enjoyed it.
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Reviewed: Jul. 7, 2010
I made this with ground turkey instead of beef and added about 1/2 cup of tomato juice. It was tasty but not very "pretty" so the kids did not eat it. May add julienne carrots over top for a little crunch...
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