Recipe by The Beef Checkoff BeefItsWhatsForDinner.com
"This quick and hearty dish of lean ground beef and meaty barley gets a lift from grated lemon peel and sweet sugar snap peas."
Watch video tips and tricks
lean ground beef
carrot, thinly sliced
1 (14 ounce) can
ready-to-serve beef broth
1 (8 ounce) package
frozen sugar snap peas, defrosted
chopped fresh parsley
grated lemon peel
Really quick and tasty. Super fresh ingredients are the key here. Didn't have barley, so i used farro. Recipe easily substituted for personal preferences.
This is good, it definitely needed some more spices, I added ginger, red pepper flakes (I don't measure, just eyeball it) and one more clove of garlic and we enjoyed it.
I made this with ground turkey instead of beef and added about 1/2 cup of tomato juice. It was tasty but not very "pretty" so the kids did not eat it. May add julienne carrots over top for a little crunch...
* Percent Daily Values are based on a 2,000 calorie diet.
Lemony Beef and Barley with Sugar Snap Peas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 134
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!