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Lemon/Orange Ice

By: Karen Zwieg

"This recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!"

Rate/Review | Read Reviews (4)

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

6 lemons, juiced
7 oranges, juiced
3 1/2 cups sugar
1 pint whipping cream
1 quart whole milk

Directions

In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer.