I made this at a friend's house, except I substituted the water for Club Soda (a type of sparkling water) and doubled the recipe, so it was /really/ fizzy lemonade! It was cold and the lemon to Club Soda ratio was perfect, and not too sour. However, we did have to get a large spoon and scrape the bottom of the pitcher because the sugar sank to the very bottom in an obnoxious little clump. Due to this issue, I would recommend getting a pot or a small saucepan, and bringing the 1/2 cup of sugar and 1/2 cup of water to a boil to create a simple syrup. Then you can wait for it to cool, pour it in and add the rest of the water (or Club Soda!) and thus avoid the sugar problem. Thanks SOOO much for this recipe, definitely a keeper! Making some again soon! Beats any store-bought lemonade recipe hands down. ~Bae :D
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I made this at a friend's house, except I substituted the water for Club Soda (a type of...