I just made for the second time and I think this is a great recipe and it's easy to tweak it to your personal taste and preference. I do follow the advice of another reviewer and make the simple syrup first. I have made it with half the sugar amount and liked it but hubby thought it was too tart. This time I used the full sugar called for but added a little more water so it wouldn't be too sweet. I also divided some of it and added frozen raspberries to see how it would taste...it's turning into a lovely pink lemonade!
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I just made for the second time and I think this is a great recipe and it's easy to tweak it...