Recipe by H.Beatrice
"A cool refreshing summer drink that can be made at any time you have lemons... or limes!"
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Great tasting. I do recomment one thing. To make a sugar syrup, also known as "simple syrup". Dissolving the sugar in hot water effectively disperses the sugar in the lemonade, instead of having the sugar sink to the bottom. To make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely. Use the same amount of water as per sugar. Then in pitcher add your juice and then the sugar water. Then add the rest of the water that is called for.
This was ok nothing wow about it. On the upside its a very simple recipe, little time and effort required but id rather put a little more work in for a better tasting drink during the summer. This coconut and lime drink was perfect for me
I used Truvia instead of sugar. I made no other changes. GREAT recipe to make with younger cooks--my son enjoyed juicing each lemon. NOTE: For those looking for an easier way to juice lemons, Grandma taught me to roll them on the counter while gently pushing down with the palm of your hand to get the juices flowing.
I added 2/3 c sugar which was the perfect amount of sweetness for me.
Amazing. I used half lemons, half limes, which was tasted great. Then because my kids were asking for pink lemonade I threw in 4 frozen strawberries and whizzed it all in the blender - even better.
Mmmm! A bit more tart than "Best Lemonade Ever" (which was pretty sweet), but I thought it was perfect as is.
This a wonderful recipe that is simple and best its pretty healthy, I do use a arttifical sweetner
as you can convert it by using the directions on the sweetner box.
Can it get any easier than this? I wanted to try making my own lemonade and this recipe was great. Fresh-squeezed lemons make the best tasting lemonade. However, the recipe here only calls for 1 quart and that is only 1/2 my pitcher so I still used the 4 lemons, but 1 cup of sugar and 2 quarts water. It still came out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 2
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