Lemonade Stand Pie Recipe - Allrecipes.com
Lemonade Stand Pie Recipe
  • READY IN 4+ hrs

Lemonade Stand Pie

Recipe by  

"Delight your family tonight with this scrumptious dessert from Kraft."

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. Beat concentrate in large bowl with electric mixer on low speed about 30 seconds. Gradually spoon in ice cream; beat until well blended. Gently stir in whipped topping until smooth. Freeze until mixture will mound, if necessary.
  2. Spoon into crust.
  3. Freeze 4 hours or overnight until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish with additional whipped topping, lemon slices and fresh mint leaves, if desired. Store leftover pie in freezer.
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Footnotes

  • © KF Holdings. Used with permission.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I have made this recipe with non fat frozen yogurt, and non fat Cool Whip. Also have subsituted limeade for the lemonade. Who knows, I may try frozen pina colada mix or bacardi mix next. ALWAYS A HIT WHEN I SERVE THIS PIE !!! Cha Cha

 
Most Helpful Critical Review
Jan 25, 2004

We made this recipe last month. It's not very good at all. You can't even taste any lemonade. And the Cool Whip ruins it all. Don't waste your time. =(

 

9 Ratings

Jan 25, 2004

Fantastic summer pie. For a less tart flavor, just use less lemonade. Very refreshing.

 
Jul 25, 2004

Great! Always great for family gatherings on hot days. I use only about 1/2 the lemonade and add 1 packet of Crystallight lemonade mix - makes it really lemony and a little thicker for mounding. Have recommended the recipe - and all have enjoyed.

 
Jan 25, 2004

This was a wonderful pie, easy to make, great to make way ahead of time.

 
Jan 25, 2004

My family loved this pie. The only draw back to this recipe was having to wait for the pie to freeze.

 
Jan 25, 2004

This was a very simple recipe to make. I substituted Limeade concentrate and 2 tsp of lime zest for a "Key Lime" style pie. It was delicious!

 
Aug 04, 2010

I have been making this pie for several years and it's always a BIG hit. I often add a few drops of yellow food coloring just to give it the nice yellow color.

 

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