Lemonade Stand Pie Recipe - Allrecipes.com
Lemonade Stand Pie Recipe
  • READY IN 4+ hrs

Lemonade Stand Pie

Recipe by  

"Delight your family tonight with this scrumptious dessert from Kraft."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    4 hrs 15 mins


  1. Beat concentrate in large bowl with electric mixer on low speed about 30 seconds. Gradually spoon in ice cream; beat until well blended. Gently stir in whipped topping until smooth. Freeze until mixture will mound, if necessary.
  2. Spoon into crust.
  3. Freeze 4 hours or overnight until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish with additional whipped topping, lemon slices and fresh mint leaves, if desired. Store leftover pie in freezer.
Kitchen-Friendly View


  • © KF Holdings. Used with permission.

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I have made this recipe with non fat frozen yogurt, and non fat Cool Whip. Also have subsituted limeade for the lemonade. Who knows, I may try frozen pina colada mix or bacardi mix next. ALWAYS A HIT WHEN I SERVE THIS PIE !!! Cha Cha

Most Helpful Critical Review
Jan 25, 2004

We made this recipe last month. It's not very good at all. You can't even taste any lemonade. And the Cool Whip ruins it all. Don't waste your time. =(


9 Ratings

Jan 25, 2004

Fantastic summer pie. For a less tart flavor, just use less lemonade. Very refreshing.

Jul 25, 2004

Great! Always great for family gatherings on hot days. I use only about 1/2 the lemonade and add 1 packet of Crystallight lemonade mix - makes it really lemony and a little thicker for mounding. Have recommended the recipe - and all have enjoyed.

Jan 25, 2004

This was a wonderful pie, easy to make, great to make way ahead of time.

Jan 25, 2004

My family loved this pie. The only draw back to this recipe was having to wait for the pie to freeze.

Jan 25, 2004

This was a very simple recipe to make. I substituted Limeade concentrate and 2 tsp of lime zest for a "Key Lime" style pie. It was delicious!

Aug 04, 2010

I have been making this pie for several years and it's always a BIG hit. I often add a few drops of yellow food coloring just to give it the nice yellow color.


Rate This Recipe

Glad you liked it! Your friends will, too:
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States