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READY IN 5 mins

Lemonade Punch

Read Reviews (26)

"Great and simple punch for any occasion, using pink lemonade and wine. Not too sweet." — Baggy

Ingredients Edit and Save

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Original recipe makes 22 (4 ounce) servings Change Servings

1 (6 ounce) can frozen pink lemonade concentrate
1 (10 ounce) jar maraschino cherries
2 (6 ounce) cans frozen pink lemonade concentrate

1 (2 liter) bottle lemon-lime flavored carbonated beverage
1 (750 milliliter) bottle red wine
1 orange, sliced
1 lemon, sliced

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Directions

In a pitcher, mix together 1 can lemonade with 1 can of water. Pour mixture into an ice cube tray, and place a cherry in each cube. Freeze until solid.
In a punch bowl, combine 2 cans lemonade concentrate, lemon-lime soda and red wine. Stir in lemonade ice cubes, and garnish with maraschino cherries, orange slices and lemon slices.

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PREP 5 mins
READY IN 5 mins

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I brought this to a memorial day bbq, it was a hit! It is sweet.... the women liked it more than the men. I would recommend using only 1 pink lemonade container instead of 2 for the punch part. Very easy to make and refreshing.

—MICHELLE CALO

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Dec 07, 2003

Excellent! Easy to make and was nice and refreshing. Not too sweet and yet not too strong. Just right!

—RZOEFUL

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30 Ratings

Dec 07, 2003

This was a real hit. Easy to make and was well liked by all ages. I even ran out of this. I usually have punch left over. This is a keeper!

—STRANDE

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Aug 12, 2004

This deserves 10 stars! I made it for my Bunco group and it vanished! I only wish I had made more!

—Janet in TX

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Apr 24, 2004

this is yummy! everyone enjoyed it and was asking for the recipe! I left out the orange since I didn't have one. I also made a second batch, but used raspberry ginger ale (instead of lemon-lime soda) and added lime slices! very tasty! I am making this punch again for sure!

—KIMMIE

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May 21, 2007

This was a huge hit at the party I threw. I only added one can of lemonade, following some of the suggestions, and it was wonderful, not too sweet.

—Michelle

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May 07, 2011

I made this for a baby shower I hosted for my sister this weekend and it was a bigger hit than that new baby! EVERYONE wanted the recipe!! It I could give it ten stars I would! I used Lambrusco Riutini wine and only ONE can of the lemonade! it was easy and delicious!

—AuntieLulu

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Jul 02, 2010

Fabulous & SO EASY! I'll definitely remember to buy enough ingredients for a second batch the next time; we went through this fast because it was so tasty! Not too sweet either. Everyone loved it & many requested the recipe. I left out the maraschinos since I forgot to buy them, but they're not really a necessity.

—CooknKel

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