Great marinade. My dinky grocery story didn't have any good looking pork chops when I went shopping, so I got a pkg. of pork tenderloin (2 1-lb. loins come in a pkg). I doubled the marinade (only had 12oz cans of lemonade, and I thought I could use more since the meat was not sliced), let it sit in the fridge about 6 hours (turned them over once), the grilled them. Grilled over med/high heat for about 8 min./side, until temp was up to 160 degrees. I meant to take them off at 150 and let them sit for 10 min. to finish cooking on their own, but I missed it. Anyway, they were tender, juicy, and delicious!!! Even though the outside was pretty charred from sitting right over the flames, but it did not ruin it at all. Maybe it held in the juice. Served with white rice and sweet potatoes. Yum!
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Great marinade. My dinky grocery story didn't have any good looking pork chops when I went...