Lemonade Pork Chops Recipe - Allrecipes.com
Lemonade Pork Chops Recipe
  • READY IN 30 mins

Lemonade Pork Chops

Recipe by  

"This sweet and lemony marinade gives pork steaks or chops a great flavor. Cook under the broiler, or out on the grill."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • COOK

    30 mins

    30 mins


  1. In a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. Place steaks in the mixture, cover, and marinate overnight in the refrigerator.
  2. Preheat your oven's broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling pan.
  3. Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.
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  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, type of meat, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews More Reviews

Most Helpful Positive Review
Mar 09, 2006

Frozen lemonade concentrate + soy sauce + seasonings = some darn good pork chops. Wow, the lemon flavor is instantly recognizable but not too overpowering. My pork chops were from Costco (that means they were THICK), so I marinated them for two days. I baked mine at 350 degrees for 40 minutes because of the cold weather here. I cannot wait to try them on the grill. Serve with something that will enhance the lemon flavor, like asparagus or green beans. Great recipe.

Most Helpful Critical Review
Apr 13, 2006

wasn't a big hit with my family. Taste doesn't taste right with porkchops

Oct 22, 2005

These were very good. However, due to the busy-ness of our lives, I left these in the marinade for two days. Guess what? That improved the flavor! Will make again!

May 17, 2005

My husband said this was one of the best marinades I have ever tried. He even went so far as to ask me to try it on steak next time. :o)

Jun 12, 2006

I knew I was taking a chance when I tried this recipe, but I had to. Boy, am I glad I did. My husband went nuts over it. The only change I made was to use pork steaks instead of chops because that's what I had. For the sake of my marriage, I will be making these again and again.

Jan 06, 2009

Really a great recipe. The marinade is good with chicken too. Try thinly sliced onions on top of the chops before baking; 350 degrees for about 45 minutes, until nicely browned. The onion adds a nice flavor.

Aug 25, 2005

I rarely make marinades because my husband prefers a rub, but tried this while he was at work. I poked holes in the chops and we grilled them. He really liked it and we will make this again. I think that I will try it with a touch of lemon pepper next time and eliminate one of the salts.

Jan 09, 2006

Absolutely scrumptious! Mine took a little longer to cook because the chops were quite thick - about 15 minutes on each side under the broiler. Served with steamed rich topped with cream of mushroom,and fresh broccoli steamed and topped with cheddar cheese! Yummy!


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  • Calories
  • 284 kcal
  • 14%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 7.5 g
  • 11%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 34.4 g
  • 69%
  • Sodium
  • 1134 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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