Lemonade Pie IV Recipe - Allrecipes.com
Lemonade Pie IV Recipe

Lemonade Pie IV

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"Lemonade flavored cheese cake. . . almost. Easy and wonderful!"

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Original recipe makes 1 pie Change Servings

Directions

  1. In a blender, combine lemonade concentrate, cream cheese, and condensed milk. Blend on medium speed until mixture is smooth. Transfer mixture to a bowl and fold in whipped topping. Pour mixture into graham cracker crust. Chill before serving.
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Reviews More Reviews

Most Helpful Positive Review
Feb 23, 2008

THis is SO GOOD!!! My mom saw a picture of a lemonade pie (she is suffering with cancer) So I came to my favorite place to find a recipe. So glad I did! Very simple, and very very good! However don't make the mistake I did, I used a mixer for my "trial" pie and a mixer simply will not work, Follow the recipe directions and use the blender, makes all the difference. THanks so much for sharing. Mom loved this, and she can eat so little these days, it just made her day. WIll make over and over again!

 
Most Helpful Critical Review
Sep 22, 2007

Although I liked the lemon flavor of this pie, it was so runny that I didn't enjoy it. I even tried putting it in the freezer for 20min, and it still did not "set."

 
Jan 23, 2008

I've made this a couple of times and every time it's a hit. I have also used strawberry lemonade concentrate and Bacardi pina colada mix for a delicious twist. Yum. :)

 
Aug 21, 2004

This was great! I used limeade concentrate instead of the lemonade for more of a key lime pie flavor. I took it to a party and everyone loved it. This made enough filling for 2 pies.

 
Jul 03, 2007

Very good and easy to make. I've made it with lemonade before but this time I decided to try the new Bacardi frozen drink mixes. I used rum rummer. It's just the mix....no alcohol included. It was fantastic. They also have margarita, mojito, fuzzy navel, and pina colada. I think they would all taste great.

 
May 08, 2007

Very good recipe. I lightened it up using light cream cheese and light sweetened condensed milk. I also like to change it up a little by adding 3T raspberry preserves to make "Raspberry Lemonade Pie"

 
Jul 26, 2010

It doesn't get much easier than this! It's not overly sweet which we liked. Not all my filling fit into my pie plate/crust, so next time I probably won't put in all the whipped topping. My husband and I enjoyed it, but for some reason the kids didn't, so I'm giving it four stars.

 
Sep 23, 2007

Made this twice once with great resluts, once not so great. I used limeade both times but the second time I bought low fat Cool Whip by mistake and ended up with a runny mess that didn't set up. So I ended up freezing the pie which ended up tasting as great as my first try. Good thing that I made it the day before I was serving it. I also added some crushed pretzels to the graham cracker crust I made hoping for a Margarita type pie. That was a nice chang.

 

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Nutrition

  • Calories
  • 544 kcal
  • 27%
  • Carbohydrates
  • 67 g
  • 22%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 28.6 g
  • 44%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 324 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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