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Lemonade Pie II

By: Glenda 
"Good summertime treat!"

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (1)

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
4 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 1 deep dish pie
 

Ingredients

  • 1 (9 inch) deep dish pie crust, baked and cooled
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. In a large bowl, mix lemonade, crushed pineapple, and sweetened condensed milk. Fold in whipped topping. Pour filling into pie crust, and freeze. Serve frozen.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 15.1g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 21, 2009 by Jockey Girl   view full review
If you like sweet you will love this one.

 

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