Recipe by Sue Snow
"This is a refreshing dessert on a hot day."
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1 3/4 cups
2 (3.5 ounce) packages
instant vanilla pudding mix
1 (6 ounce) can
frozen lemonade concentrate, thawed
1 (8 ounce) container
frozen whipped topping, thawed
1 (9 inch)
prepared graham cracker crust
lemon, for garnish
I've made this twice now, and if you use any fat-free ingredients it won't set up properly - BUT - we've found it is even more delicous frozen! The frozen texture is terrific. Next time I'll add more lemonade (I used Minute Maid) because I love the flavor.
Not very good too bland and not enough tart. I took 5 lemon pies to a party of "lemon lovers" and there was still half of this pie leftover, doesn't say much for the pie.
So easy to make. My family loved this pie. I loved it as well!
Good and easy recipe. The lemon flavor was a little tart. I would sweeten it a little bit if I were to make it again. It is a keeper though.
This pie was a snap to make! I only got one piece because my husband loved it so much. Just be careful to use a lemonade that isn't too tart.
This was a solid recipe that we enjoyed. Cool and refreshing. It would lend itself well to tweaking with other concentrates and pudding flavors.
This is a wonderful recipe and truly is refreshing on a hot day! I do, however, agree with another reviewer in that it was a bit tart. My husband didn't like it as much because of that, but I still thought it was very tasty.
This was so light and refreshing! It is the easiest pie I've ever made, and is very quick to prepare. The only problem I had was that after 8 hours, it still had not set completely, but it could be something I did.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemonade Pie I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 142
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